Houston Dairymaids is a new venture by two seasoned cheese professionals, Kendra Scott and Lindsey Schechter. Part business and part exploration, our goal is to meet artisan cheesemakers, learn about their craft, and bring the best of their products to Houston. Through the farmer's market, cheese tastings, and other cheese-focused events, we hope to share our experiences while expanding the offerings of specialty foods to our community

Saturday 8-12
We represent the finest Texas cheesemakers at t'afia's Famer's Market in Midtown. Come see us to taste and purchase our great Texas finds.

2701 Travis St
At the corner of W. Alabama and Travis St.

Tuesday 3:30-7
Find us in the Village at the Houston Farmer's Market.
2000 University Blvd. at Montclair
In the parking lot of Rice Stadium

catering, tastings local Houston delivery, education

"Gourmet to go" great food, market, gift baskets, catering and wine classes

Whole Foods Market® is now the world's leading retailer of natural and organic foods... highly selective about what we sell, dedicated to stringent Quality Standards, and committed to sustainable agriculture. We believe in a virtuous circle entwining the food chain, human beings and Mother Earth: each is reliant upon the others through a beautiful and delicate symbiosis. We obtain our products locally and from all over the world, often from small, uniquely dedicated food artisans. We strive to offer the highest quality, least processed, most flavorful and naturally preserved foods. Why? Because food in its purest state — unadulterated by artificial additives, sweeteners, colorings and preservatives — is the best tasting and most nutritious food available.

Central Market is a destination, fresh market for people who are passionate about food. From prep-less produce to our chef-prepared meals, we'll save you time and money every time you shop with us

Freshly Harvested Organic Vegetables and Gourmet Foods

"The restaurant alone is worth a stay. You wouldn’t expect in the middle of nowhere the food would be so fabulous.” Bon Appétit Magazine

"One of the “Distinguished Restaurants in North America - 2003,2004,2005 & 2006. DiRona Award

"Award of Excellence with perfect score of 40 points" - North American Restaurant Association.

Selected as one of “America’s Top Restaurants” – for third straight year, Zagat Survey.

"By far the best dining in Texas and surely one of North America’s greatest restaurants.” – North America Restaurant Association “The country version of the Mansion on Turtle Creek” – American Way Magazine

Our constantly changing menu highlights the freshest seasonal ingredients in an array of appetizers and entrees that fuse flavors from around the globe. Our internationally inspired, well-priced wine list features familiar and boutique vintages that have been hand-selected to complement our menu.

Tucker Restaurant & Bar was featured on "Daybreak WFAA-Dallas" on 5/6/06 during the segment "Grilling with Australian Lamb." Tucker also received the award for ""Best Fireside Dining" in Dallas by the 6th Annual Best of Citysearch Awards in 2005

Craft Dallas' menu celebrates meat from artisanal ranchers, dayboat fish and just-picked vegetables - the best seasonal ingredients prepared simply and with finesse.  . Our Craft-style service still applies, so all dishes are presented on platters in the center of the table .

“…long-awaited Craft, a New York City import created by Tom Colicchio, one of the most decorated chefs in American culinary history “Star Telegram July 2006

“…the aroma of roasted and braised meats from foie gras to veal fills the air.” The Dallas Morning News May 2006

Modeled after the bistros of Paris with a New York feel...A "true Dallas gem", this "wonderful, small" Oak Lawn American-Eclectic bistro whips up a changing menu of "upscale, innovative, offbeat" fare for a "chic", "electric", "nontraditional crowd" that keeps the place "always packed" and makes for impressive people-watching; "accommodating" service also impresses (.Zagat Survey)

Since Abacus opened 1999, the fine dining establishment has received numerous accolades and has been catapulted into the local, regional and national spotlight with industry recognition coming from Mobile Four-Stars, AAA Four Diamonds, DiRONA, Five Star rating from the Dallas Morning News and “Most Popular Restaurant in Dallas” rating by Zagat Survey in 2007 and 2008. Abacus has been featured in publications such as Elle, Southern Living, Veranda, Texas Monthly, USA Today, The Wall
Street Journal, Esquire Magazine, Rosie Magazine and Wine Spectator.

Since opening , Lola has been on an upward trajectory that critics extol and many restaurateurs aspire to but few attain. Hard to believe that the near-perfection that is Lola can be advanced. But, indeed, the Tasting Room represents an evolutionary achievement. FIVE STARS: Lola the Restaurant has been climbing toward top status since opening. The Tasting Room is a booster rocket to the highest rating that we have to offer. DOTTY GRIFFITH (Published in The Dallas Morning News: 08.08.03)